"Food microscopy: a manual of practical methods, using optical microscopy"

By: "Flint, Olga"Material type: Text

TextPublication details: "BIOS Scientific Publishers Limited," ; 1994 DDC classification: 502.82

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	502.82 FLI (Browse shelf(Opens below))	Available		8148

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