Practical nir spectroscopy with applications in food and beverage analysis

By: "Osborne, B.G."Material type: Text

TextPublication details: 1900 DDC classification: 664.'07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.'07 OSB (Browse shelf(Opens below))	Available		7215

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.'07 HER Quality Control in the Food Industry	664.'07 KAP Objective methods in food quality assessment	664.'07 NOL Handbook of food analysis	664.'07 OSB Practical nir spectroscopy with applications in food and beverage analysis	664.'07 PAR Thermal generation of aromas	664.'07 PEA Chemical analysis of foods	664.'07 STE Modern methods of food analysis	Next

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