"Food oils and fats: technology, utilization and nutrition" by Harry Lawson

By: Lawson | [Author]Contributor(s): Ahmad | Syed HasibMaterial type: Text

TextPublication details: New York ; Chapman & Hall ; 1995 Description: "xi, 339p"ISBN: 0-412-98841-0Subject(s): Oils and fats - EdibleDDC classification: 664.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.3 LAW (Browse shelf(Opens below))	Available		8113

Includes references and index

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