Food science and nutrition: current issues and answers

By: "Clydesdale, Fergus"Material type: Text

TextPublication details: "Prentice Hall, Inc.," ; 1979 DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 CLY (Browse shelf(Opens below))	Available		1640

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 BEN Food tables	664 BIR Sensory properties of foods	664 CHA Chemistry of foods and beverages: recent developments	664 CLY Food science and nutrition: current issues and answers	664 DAV Chemical changes during food processing	664 DEM Symposium: phosphates in food processing	664 DES Elements of food technology	Next

There are no comments on this title.

to post a comment.