"Meat, poultry and seafood technology"

By: "Karmas, Endel"Material type: Text

TextPublication details: 1982 DDC classification: 664'.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664'.9 KAR (Browse shelf(Opens below))	Available		2443

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.68 SPE Yeast technology	664.756 TRE Food products formulary	664.8 TRE Food products formulary	664'.9 KAR "Meat, poultry and seafood technology"	664'.90 7SO Safeguarding food quality	664'.90 7SO Safeguarding food quality	664.9 497 Preshipment inspection and quality control manual on fish and fishery products	Next

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