All about food

By: "McGrath, Helen"Material type: Text

TextPublication details: "Oxford University Press," ; 1982 DDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641 MCG (Browse shelf(Opens below))	Available		3923

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Previous	641.5'7 RAK Protein additives in foodservice preparations	641.5'7 SCH Food proteins structure and functionality	641.5'7 WHI Food proteins	641 MCG All about food	641 POM Functional properties of food components	641.03 AND Foods & nutrition encyclopedia	641.03 AND Foods & nutrition encyclopedia	Next

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