Food science by Norman N. Potter and Joseph H. Hotchkiss

By: Potter | [Author]Material type: Text

TextSeries: Food science texts seriesPublication details: New York ; Chapman & Hall ; 1995 Edition: 4thDescription: "xiii, 608p"ISBN: 0-412-06451-0Subject(s): Food scienceDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 POT (Browse shelf(Opens below))	Available		9875

Includes references and index

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