Elementary food science by Ernest R. Vieira

By: Vieira | [Author]Material type: Text

TextPublication details: New York ; Chapman & Hall ; 1996 Edition: 4thDescription: "xix, 423p"ISBN: 0-412-07961-5Subject(s): Food scienceDDC classification: 641.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 VIE (Browse shelf(Opens below))	Available		9627

Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.3 ROS Food and nutrition	641.3 SAH Physical properties of foods	641.3 SMI Technology of reduced additive foods	641.3 VIE Elementary food science	641.3 WIN Handbook of structure and composition of foods	641.302 GHO Innovation in healthy and functional foods	641.306 KIN "Muscle Foods: meat, poultry and seafood technology"	Next

Includes references and index

There are no comments on this title.

to post a comment.