Food processing enzymes: recent developments by Nicholas D. Pintauro

By: Pintauro | [Author]Material type: Text

TextPublication details: New Jersey ; Noyes Data Corporation ; 1979 Description: "xii, 420p"ISBN: 0-8155-0748-8Subject(s): Food processing - EnzymesDDC classification: 660.634

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.634 PIN (Browse shelf(Opens below))	Available		1356

Includes index

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