Developments in food analysis techniques - 1 edited by R. D. King
Material type: TextPublication details: London ; Applied Science Publishers Ltd ; 1978 Description: "x, 323p"ISBN: 0-85334-755-7Subject(s): Food analysis techniquesDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 664.07 KIN (Browse shelf(Opens below)) | Available | 1653 |
Includes references and index
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