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Developments in food analysis techniques - 1 edited by R. D. King

By: King | [Editor]Material type: TextTextPublication details: London ; Applied Science Publishers Ltd ; 1978 Description: "x, 323p"ISBN: 0-85334-755-7Subject(s): Food analysis techniquesDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.07 KIN (Browse shelf(Opens below)) Available 1653

Includes references and index

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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