Handbook of organic food processing and production

By: "Wright, Simon"Material type: Text

TextPublication details: Blackie Academic & Professional ; 1994 DDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 WRI (Browse shelf(Opens below))	Available		8422

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.024 NAG Enzymes in food processing	664.024 STE Industrialization of indigenous fermented foods	664.024 WON Food enzymes structure and mechanism	664.024 WRI Handbook of organic food processing and production	664.028 5CI Cooling technology in the food industry	664.028 63J Quality of frozen foods	664.028 7LU Antimicrobial food additives	Next

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