Thermal processing of packaged foods

By: "Holdsworth, S.D."Material type: Text

TextPublication details: Blackie Academic & Professional ; 1997 DDC classification: 664.092

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.092 HOL (Browse shelf(Opens below))	Available		9722

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Previous	664.092 BUR Food Packaging Technology	664.092 BUR Food packaging technology	664.092 CRO Food packaging materials	664.092 HOL Thermal processing of packaged foods	664.092 MAH Food packaging materials	664.096 HOL Food industries and the environment	664.152 RAV "Harvest and post-harvest technology of fish: a volume based on the Symposium on Harvest and Post-harvest Technology of Fish, sponsored by the Society of Fisheries Technologists (India) during 24-27 November, 1982 at Cochin"	Next

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