Developments in food proteins - 1

By: "Hudson, B.J.F."Material type: Text

TextPublication details: "Applied Science Publishers Ltd.," ; 1982 DDC classification: 641.1'2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1'2 05H (Browse shelf(Opens below))	Available		1919

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Previous	641. 392 Multilingual dictionary of fish and fish products	641. 692 Seafood recipes	641. 7'2 Home curing fish	641.1'2 05H Developments in food proteins - 1	641.1'2 CHE Protein functionality in foods	641.1'2 PAR Fish protein concentrate: panacea for protein mainutrition?	641.1'3 LEE Developments in food carbohydrate - 3	Next

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