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Mechanisms of action of food preservation procedures

By: "Gould, G.W."Material type: TextTextPublication details: Elsevier Science Publishers Ltd ; 1989 DDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.028 GOU (Browse shelf(Opens below)) Available 5488

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