"Production and processing healthy meat, poultry and fish products"

By: "Dutson, T.R."Material type: Text

TextPublication details: Blackie Academic & Professional ; 1997 DDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 PEA (Browse shelf(Opens below))	Available		11354

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