New and developing sources of food proteins

By: "Hudson, B.J.F."Material type: Text

TextPublication details: "Chapman & Hall Ltd.," ; 1994 DDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001 '54 (Browse shelf(Opens below))	Available		8250

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