Food acceptance and nutrition

By: "Solms, J."Material type: Text

TextPublication details: "Academic Press (London) Ltd.," ; 1987 DDC classification: 641.1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 SOL (Browse shelf(Opens below))	Available		5681

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.1 MCC Chemical composition of foods	641.1 OLS Annual review of nutrition	641.1 REC Handbook of nutritive value of processed food	641.1 SOL Food acceptance and nutrition	641.1 VID Text book of nutrition	641.1 WIL Principles of nutrition	641.103 21I Dictionary of food ingredients	Next

There are no comments on this title.

to post a comment.