Food: the chemistry of its components by T. P. Coultate

By: Coultate | [Author]Contributor(s): J | SchwoerbelMaterial type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 1984 Description: 197pISBN: 0-85186-483-XSubject(s): Food - ChemistryDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 COU (Browse shelf(Opens below))	Available		3924

Includes further readings and index

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