Blast freezing system for quantity foods

By: "Harder, Eulalia L."Contributor(s): Asthana | VMaterial type: Text

TextPublication details: CBI Publishing co ; 1979 DDC classification: 641.4'5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.4'5 3HA (Browse shelf(Opens below))	Available		1841

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Previous	641.3'9 2LO Seafood products course lecture guide	641.4'5 3DE Fundamentals of food freezing	641.4'5 3HA Blast freezing quantity recipes	641.4'5 3HA Blast freezing system for quantity foods	641.5'7 RAK Protein additives in foodservice preparations	641.5'7 SCH Food proteins structure and functionality	641.5'7 WHI Food proteins	Next

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