Guide to quality management systems for the food industry by Ralph Early

By: Early | [Author]Material type: Text

TextPublication details: London ; Blackie Academic & Professional ; 1995 Description: "xx, 308p"ISBN: 0-7514-0166-8Subject(s): Food industry - Quality managementDDC classification: 658.562

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	658.562 EAR (Browse shelf(Opens below))	Available		9872

Includes references and index

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