Yeast technology

By: "Spencer, J.F.T."Material type: Text

TextPublication details: Springer Verlag ; 1990 DDC classification: 664.68

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.68 SPE (Browse shelf(Opens below))	Available		11243

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.53 TAI Spices and seasonings	664.66 PAT Textbook of feed processing technology	664.66 WIN Structure and composition of animal products	664.68 SPE Yeast technology	664.756 TRE Food products formulary	664.8 TRE Food products formulary	664'.9 KAR "Meat, poultry and seafood technology"	Next

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