Fish: processing and preservation by Charls L. Cutting

By: Cutting | [Author]Material type: Text

TextPublication details: Bikaner ; Agro Botanical Publishers (India) ; 1996 Description: "xv, 372p"Subject(s): Fish processingDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 CUT (Browse shelf(Opens below))	Available		8691

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664.94 CHO Practical manual on fish processing and quality control	664.94 CLU "Post-harvest fisheries development: a guide to handling, preservation, processing and quality"	664.94 CON Control of fish quality	664.94 CUT Fish: processing and preservation	664.94 CUT Fish processing and preservation	664.94 DOR "Shellfish: a guide to oyster, mussels, scallops, clams and similar products for the commercial user"	664.94 FCR Meen pathanamsei kaiaadu	Next

Includes references and index

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