Guide to the grading of fish and shellfish

By: "Sophonphong, Krissana"Material type: Text

TextPublication details: 1998 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 .94 (Browse shelf(Opens below))	Available		F958

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664'.00 1'5 Food microbiological analysis: new technologies	664 Applied foodservice sanitation	664 .07 Quality control in fish processing	664 .94 Guide to the grading of fish and shellfish	664.'01 PIT Immobilized enzymes for food processing	664.'02 RAO Engineering properties of foods	664.'06 REE Enzymes in food processing	Next

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