Food - the chemistry of its components

By: "Coultate, T.P."Contributor(s): K. S | MisraMaterial type: Text

TextPublication details: The Royal Society of Chemistry ; 1984 DDC classification: 641.1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 COU (Browse shelf(Opens below))	Available		3597

There are no comments on this title.

to post a comment.