Manual on fishery by-products

By: "Velayutham, P."Material type: Text

TextPublication details: "Fisheries College and Research Institute," ; 1996 DDC classification: 664.949

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.949 8VE (Browse shelf(Opens below))	Available		F1388

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.949 7GE Technochemical control in the fish processing industry	664.949 7KI "Analysis of contaminants in edible aquatic resources: general considerations, metals, organometallics, tainting, and organics"	664.949 8VE Manual on fishery by-products	664.949 8VE Manual on fishery by-products	664.949 92G Fish packaging technology	664.95 NOV Handbook of fishery technology	664'07 LIN Analytical techniques for foods and agricultural products	Next

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