Microbiology of fish and fishery products - a manual by G. Jeyasekaran

By: Jeyasekaran | [Author]Material type: Text

TextPublication details: Thoothukudi ; "Fisheries College and Research Institute," ; 1996 Description: "v, 114p"Subject(s): Fishery product - MicrobiologyDDC classification: 641.92

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Item type	Current library	Call number	Status	Date due	Barcode
Manual	Fisheries College and Research Institute, Thoothukudi	641.92 JEY (Browse shelf(Opens below))	Available		10965

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Previous	641.3 CHA Pesticides in food: issues and perspectives	641.48 NIC Shelf life assessment of food	641.692 JEY Microbiology of fish and fishery products - a manual	641.92 JEY Microbiology of fish and fishery products - a manual	641.92 JEY Microbiology of fish and fishery products - a manual	658.5620218 JAC "Objective is quality: introduction to quality, performance and sustainability management systems"	660.6 BAN Bioseparartion Process in Foods	Next

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