Amino-carbonyl reactions in food and biological systems "edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato"

By: Fujimaki | [Editor]Material type: Text

TextSeries: Development in Food Science; 13Publication details: Amsterdam ; Elsevier ; 1986 Description: "xvi, 583p"ISBN: 0-444-99510-2Subject(s): Amino-carbonyl reaction - FoodDDC classification: 574.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	574.192 FUJ (Browse shelf(Opens below))	Available		4730

Previous					No cover image available No cover image available			Next
Previous	572 TEL Biopolymer engineering in food processing	573.774 KIM "Chitin, chitosan, oligosaccharides and their derivatives: biological activities and applications"	573.774 KIM Chitin and chitosan derivatives: advances in drug discovery and developments	574.192 FUJ Amino-carbonyl reactions in food and biological systems	574.1925 PAR "Fibrous Protein: Scientific, Industrial and medical aspecets Vol.2"	576.163 WAR Microbiology of marine food products	579.16 BOZ Novel food preservation and microbial assessment techniques	Next

Includes references and index

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