Microbiology of fish and fishery products - a manual by G. Jeyasekaran

By: Jeyasekaran, GMaterial type: Text

TextPublication details: Thoothukudi Fisheries College and Research Institute 1996 Description: v, 114pSubject(s): Fishery product - MicrobiologyDDC classification: 641.92

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 JEY (Browse shelf(Opens below))	Available		10963

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Previous	664.94 GOP Textbook of fish processing technology	664.94 GOP Textbook of fish processing technology	664.94 GOP Textbook of fish processing technology	664.94 JEY Microbiology of fish and fishery products - a manual	664.94 MUK Fish processing technology	664.94 MUK Fish processing technology	664.94 NAM Advances in harvest and post-harvest technology of fish	Next

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