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Microbiology of fish and fishery products - a manual by G. Jeyasekaran

By: Jeyasekaran, GMaterial type: TextTextPublication details: Thoothukudi ; Fisheries College and Research Institute ; Thoothukudi Fisheries College and Research Institute 1996 Description: v, 114pSubject(s): Fishery product - MicrobiologyDDC classification: 641.692
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		TEBOOK 641.692 JEY (Browse shelf(Opens below)) Available 10958

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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