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Microbiology of fish and fishery products - a manual by G. Jeyasekaran

By: Jeyasekaran, GMaterial type: Text

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TextPublication details: Thoothukudi ; Fisheries College and Research Institute ; Thoothukudi Fisheries College and Research Institute 1996 Description: v, 114pSubject(s): Fishery product - MicrobiologyDDC classification: 641.692

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	641.692 JEY (Browse shelf(Opens below))	Available		10958

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Previous	641.48 HU Oxidative stability and shelf life of foods containing oils and fats	641.692 FER Fish and seafood	641.692 JEY Microbiology of fish and fishery products - a manual	641.692 JEY Microbiology of fish and fishery products - a manual	641.692 JEY Microbiology of fish and fishery products - a manual	641.94 JEY Microbiology of fish and fishery products - a manual	664'.00 1'5 Food proteins	Next

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