Microbiology of fish and fishery products - a manual by G. Jeyasekaran

By: Jeyasekaran | [Author]Material type: Text

TextPublication details: Thoothukudi ; "Fisheries College and Research Institute," ; 1996 Description: v. 114pSubject(s): Fishery product - MicrobiologyDDC classification: 641.692

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	641.692 JEY (Browse shelf(Opens below))	Available		10967

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