Recent developments in food analysis

By: "Baltes, W."Material type: Text

TextPublication details: 1982 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 BAL (Browse shelf(Opens below))	Available		2672

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664'.07 MUL Analysis of food constituents	664.070 21J Statistical aspects of the microbiological analysis of foods	664.07 ARS Quality and stability of frozen foods	664.07 BAL Recent developments in food analysis	664.07 CHA Instrumental analysis of foods	664.07 CHA Analysis of foods and beverages: headspace techniques	664.07 CHA Instrumental analysis of foods	Next

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