Fenaroli's handbook of flavor ingredients

By: "Furia, Thomas E."Material type: Text

TextPublication details: 1900 DDC classification: 664.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.5 FUR (Browse shelf(Opens below))	Available		2508

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.3 AKO Carbohydrate polyesters as fat substitutes	664.3 BOL "Oils, fats and fatty foods"	664.3 PAQ "Standard methods for the analysis of oils, fats and derivatives"	664.5 FUR Fenaroli's handbook of flavor ingredients	664.52 SIN Spices	664.53 TAI Spices and seasonings	664.66 PAT Textbook of feed processing technology	Next

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