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Food packaging: principles and practices by Gordon L. Robertson 6 Food packaging
Material type:
TextSeries: Packaging and converting technologyPublication details: New York ; "Marcel Dekker, Inc." ; 2005 Edition: 2ndDescription: "v, 550p"; 26cmISBN: 0-8493-3775-5Subject(s): Food - PackagingDDC classification: 664.092
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.092 ROB (Browse shelf(Opens below)) | Available | 12513 |
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| 664.062 HUT Food color and appearance | 664.09 ROB Food packaging and shelf life: a practical guide | 664.09 ROB Food packaging: principles and practice | 664.092 ROB Food packaging: principles and practices | 664.94 AIN "Fish and seafood: identification, fabrication, utilization" | 664.94 DAC "Environmental effects on seafood availability, safety and quality" | 664.94 GOP Convenience products from fish |
Includes bibliographical references and index
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