Image from Amazon.com
Image from Google Jackets
"Food colours, flavours and additives technology hand book" By NIIR
Material type:
TextPublication details: Delhi ; National Institute of Industrial Research Description: 589p; 21cmISBN: 81-86623-76-0Subject(s): Food additivesDDC classification: 664.06
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.06 NII (Browse shelf(Opens below)) | Available | 12960 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.028 PAU Effects of food processing on bioactive compounds | 664.028 SAN Food preservation: principles and practices | 664.028 ZHA Nonthermal processing technologies for food | 664.06 NII "Food colours, flavours and additives technology hand book" | 664.06 OTL Methods of analysis of food components and additives | 664.062 HUT Food color and appearance | 664.09 ROB Food packaging and shelf life: a practical guide |
includes directory
There are no comments on this title.