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Canning of fish and meat edited by R. J. Footitt and A. S. Lewis
Material type:
TextPublication details: Glasgow Blackie Academic & Professional 1995 Description: xv, 310pISBN: 0-7514-0011-4Subject(s): Processing - Fish | Canning - Fish | Canning - MeatDDC classification: 664.942
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.942 FOO (Browse shelf(Opens below)) | Available | 9555 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.942 FOO (Browse shelf(Opens below)) | Available | 11376 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology Close shelf browser (Hides shelf browser)
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| 664.94 RAM Fish processing and preservation | 664.94 RAM Fish processing and preservation | 664.942 BRA Fish canning handbook | 664.942 FOO Canning of fish and meat |
Includes bibliographical references and index
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