Processing of aquatic food products by F. W. Wheaton and T. B. Lawson

By: Wheaton, F. WContributor(s): Lawson, T. BMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 WHE (Browse shelf(Opens below))	Available		4745

Previous				No cover image available No cover image available
Previous	664.94 PAR Aquatic food safety and quality management	664.94 PAR Aquatic food safety and quality management	664.94 PAR Aquatic food safety and quality management	664.94 WHE Processing of aquatic food products	664.94992 SUB Retail packaging of fish and fishery products	STE Textbook on food chemistry

Includes references and index

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