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Microbiology of marine food products edited by Donn R. Ward and Cameron Hackney

By: Ward | [Editor]Material type: TextTextPublication details: New York ; Van Nostrand Reinhold ; 1991 Description: "xiv, 450"; 23.5cmISBN: 0-442-23346-9Subject(s): Fish processing - MicrobiologyDDC classification: 576.163
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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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