Microbiology of marine food products edited by Donn R. Ward and Cameron Hackney

By: Ward | [Editor]Material type: Text

TextPublication details: New York ; Van Nostrand Reinhold ; 1991 Description: "xiv, 450"; 23.5cmISBN: 0-442-23346-9Subject(s): Fish processing - MicrobiologyDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 WAR (Browse shelf(Opens below))	Available		9143

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Previous	573.774 KIM Chitin and chitosan derivatives: advances in drug discovery and developments	574.192 FUJ Amino-carbonyl reactions in food and biological systems	574.1925 PAR "Fibrous Protein: Scientific, Industrial and medical aspecets Vol.2"	576.163 WAR Microbiology of marine food products	579.16 BOZ Novel food preservation and microbial assessment techniques	595.302 MAT Manual of biochemical methods for determining stress and disease status in crustaceans	595.3843 SUR Enzyme linked immuno sorbant assay (ELISA) for chloramphenicol residue in shrimp: laboratory manual	Next

Includes bibliography and index

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