Seafood proteins edited by

By: Sikorski | [Editor]Material type: Text

TextPublication details: New York ; Chapman & Hall ; 1994 Subject(s): Seafood - proteinDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SIK (Browse shelf(Opens below))	Available		7939

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.94 SHA Maximising the value of marine by-products	664.94 SHA Fish canning technology: a manual	664.94 SHA "Seafood safety, processing, and biotechnology"	664.94 SIK Seafood proteins	664.94 SUR Laboratory manual on microbiological examination of seafood	664.94 UNN Fish dishes for healthy living	664.94 VEN "Seafood processing: adding value through quick freezing retortable packaging, and cook-chilling"	Next

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