Text book of fish processing technology edited by K. Gopakumar

By: Gopakumar | [Editor]Material type: Text

TextPublication details: Newdelhi ; Indin council agricultural research ; 2002 Description: 491; 23.5cmSubject(s): Fish processing technologyDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 GOP (Browse shelf(Opens below))	Available		12287

Previous				No cover image available No cover image available				Next
Previous	664 DOM Functional ingredients from algae for foods and nutraceuticals	664 DOO High pressure processing of foods	664 FEE Protein tailoring for food and medical uses	664 GOP Text book of fish processing technology	664 GUT Food science and food biotechnology	664 HOO "Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity"	664 HUA "Nanotechnology in the food, beverage and nutraceutical industries"	Next

includes refrences and index

There are no comments on this title.

to post a comment.