Safety and quality issues in fish processing edited by H. Allan Bremner

By: Bremner | [Editor]Material type: Text

TextPublication details: Cambridge ; Woodhead Publishiong Limited ; 2002 Description: "xvii, 507p."; 23.5cmISBN: 1-85573-552-0Subject(s): Seafood processingDDC classification: 664.9497

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.9497 BRE (Browse shelf(Opens below))	Available		12788

Includes references and index.

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