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Fish Canning: principles and practices by K. K. Balachandran
Material type:
TextPublication details: Cochin Central Institute of FIsheries Technology 2003 Description: 192pISBN: 81-901022-4-9Subject(s): Fish CanningDDC classification: 664.94
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.94 BAL (Browse shelf(Opens below)) | Checked out to M Kishore Kumar (U18TN03003MF010) | 19/01/2023 | 15195 |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.94 BAL (Browse shelf(Opens below)) | Available | 12473 |
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| 664.94 BAL Post-harvest technology of fish and fish products | 664.94 BAL Post-harvest technology of fish and fish products | 664.94 BAL Post-harvest technology of fish and fish products | 664.94 BAL Fish Canning: principles and practices | 664.94 BOR Trends in fish processing technologies | 664.94 BOZ Seafood processing: technology, quality and safety | 664.94 BOZ Seafood processing: technology, quality and safety |
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