Fish Canning: principles and practices by K. K. Balachandran

By: Balachandran, K. KMaterial type: Text

TextPublication details: Cochin Central Institute of FIsheries Technology 2003 Description: 192pISBN: 81-901022-4-9Subject(s): Fish CanningDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 BAL (Browse shelf(Opens below))	Checked out to M Kishore Kumar (U18TN03003MF010)	19/01/2023	15195
Books	Fisheries College and Research Institute, Thoothukudi		664.94 BAL (Browse shelf(Opens below))	Available		12473

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Previous	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Postharvest technology of fish and fish products	664.94 BAL Fish Canning: principles and practices	664.94 BAL Recent trends in processing low cost fish	664.94 BAL Post-harvest technology of fish and fish products	664.94 BHA Modern techniques in fish handling and processing	Next

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