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Health effects of polyunsaturated fatty acids in seafoods "edited by Atemis P. Simopoulos, Robert R. Kifer and Roy E. Martin"
Material type:
TextPublication details: London ; Academic press ; 1986 Description: "xi, 473p"ISBN: 0-12-644360-2Subject(s): "Fatty acid, Unsaturated"DDC classification: 616.1071 Summary: "Proceedings of a World Symposium sponsored and supported by European Inland Fisheries Advisory Commission of FAO and International Council for the Exploitation of teh Sea, Bordeaux, June 27 - 30, 1986"
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 616.1071 SIM (Browse shelf(Opens below)) | Available | 4436 |
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| 615.954 KRA Zoonotic pathogens in the food chain | 615.954 TU Handbook of natural toxins | 616.105 LAN Fish and human health | 616.1071 SIM Health effects of polyunsaturated fatty acids in seafoods | 616.120654 LAN "Fish, omega-3 and human health" | 616.975 BRO Food allergy and intolerance | 621.3678 SIV "Sensorsand measurement systems for environmental, marine, fisheries and agricultural applications" |
Includes references and index
"Proceedings of a World Symposium sponsored and supported by European Inland Fisheries Advisory Commission of FAO and International Council for the Exploitation of teh Sea, Bordeaux, June 27 - 30, 1986"
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