Practical manual on fish processing and quality control by M. K. Chouksey and S. Basu

By: Chouksey | [Author]Material type: Text

TextPublication details: Mumbai ; CIFE ; 2004 Description: 131p; 28cmSubject(s): Fish processingDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 CHO (Browse shelf(Opens below))	Available		F1601

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