Food science and processing technology by Mridula Mirajkar and Sreelata Menon 2 Commercial processing and packaging

By: "Mirajkar," | [Author]Material type: Text

TextPublication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002 Description: "vi, 336p."ISBN: 81-7391-430-3Subject(s): Food processingDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 MIR (Browse shelf(Opens below))	Available		12880

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