Food science and processing technology by Mridula Mirajkar and Sreelata Menon 1 Biochemistry of food and nutrition

By: "Mirajkar, " | [Author]Material type: Text

TextPublication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002 Description: "v, 415p."ISBN: 81-7391-431-1Subject(s): Food - biochemistryDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 MIR (Browse shelf(Opens below))	Available		12879

Includes references and index.

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