Fish processing and preservation by Charls L. Cutting

By: "Cutting," | [Author]Material type: Text

TextPublication details: Jodhpur ; Agrobios (India) ; 2007 Description: "xv, 372p."ISBN: 9789177541441Subject(s): Fish processingDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 CUT (Browse shelf(Opens below))	Available		12294

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	664.94 CLU "Post-harvest fisheries development: a guide to handling, preservation, processing and quality"	664.94 CON Control of fish quality	664.94 CUT Fish: processing and preservation	664.94 CUT Fish processing and preservation	664.94 DOR "Shellfish: a guide to oyster, mussels, scallops, clams and similar products for the commercial user"	664.94 FCR Meen pathanamsei kaiaadu	664.94 GAL Utilization of fish waste	Next

Inlcudes references and index

There are no comments on this title.

to post a comment.