Principles of fermentation technology by Peter F. Stanbury and Allan Whitaker

By: Stanbury | [Author]Material type: Text

TextPublication details: Oxford ; Pergamon Press ; 1984 Description: "xiv, 255p"ISBN: 0-08-024400-9Subject(s): Industrial microbiologyDDC classification: 660.62

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.62 STA (Browse shelf(Opens below))	Available		3271

Includes references and index

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