Image from Amazon.com
Image from Google Jackets
Food emulsions edited by Stig E. Friberg and Kare Larsson
Material type:
TextSeries: "Food science and technology,81"Publication details: New York ; "Marcel Dekker, Inc." ; 1997 Edition: 3rdDescription: "xii, 582p"ISBN: 0-8247-9983-6Subject(s): EmulsionsDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.024 FRI (Browse shelf(Opens below)) | Available | 9874 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.020113 KNO Innovative food processing technologies: advances in multiphysics simulation | 664.022 ANG Extracting bioactive compounds for food products: theory and applications | 664.024 CUL Food mixing: principles and applications | 664.024 FRI Food emulsions | 664.024 MAR Food plant economics | 664.024 MAS Advances in food extrusion technology | 664.024 MIR Food science and processing technology |
Includes references and index.
There are no comments on this title.